Starters

Homemade hearty Lentil soup served with a warm crispy roll

Filo prawns served with sweet chili dip and side salad

Duck and orange pate with oatcakes

Melon cassis – fanned melon with winter berries and blackcurrant sorbet

Main Courses

Traditional Roast Turkey with trimmings

Sliced fillet steak in pepper sauce

Salmon in an orange and cointreau sauce

Vegetable Tagine with rice

Desserts

Christmas pudding served with a rich brandy sauce

Chocolate and Hazelnut Roulade

Baileys Cheesecake

Followed by mince pies and tea/coffee

Transport included for a minimum of 4

LIVE MUSIC ON FRIDAYS AND SATURDAYS

£23.95 for 2 Courses

£27.95 for 3 Courses